Origin: Liugui, Kaohsiung, Taiwan | Altitude: 1,400 metres above sea level
Early spring in the forest, gentle glow through the curtains.
Foraged from rare and wild native Taiwanese species Camellia formosensis, this delicate white tea offers a silky infusion with earthy hints of mint and cinnamon. Ideal for languorous mornings or quiet afternoon walks.
Origin: Mingjian, Nantou, Taiwan | Altitude: 300-600 metres above sea level
Autumn air, windows cracked, the scent of fallen leaves.
Grown in red laterite soil and picked in the cooler months, this Sijichun oolong is naturally floral and sleek. A soothingly restorative tea to clear the air.
Origin: Alishan, Chiayi, Taiwan | Altitude: 800-1,000 metres above sea level
Summer afternoons, golden shimmer, laughter in the background.
This Jin Xuan milk oolong from Alishan is creamy and uplifting, with notes of popcorn, toasted grain, and molasses. A comforting and joyful finish.
Origin: Lugu, Nantou, Taiwan | Altitude: 600-800 metres above sea level
Deep winter evening, vinyl playing low, soft wool, warm hands.
A roasted Dong Ding oolong that's smoky and full-bodied, with a long finish. Notes of honey, cacao, and ripe melon unfold slowly over each infusion.
Origin: Lalashan, Taoyuan, Taiwan | Altitude: 1,600 metres above sea level
Late summer dusk, mist curling through old trees.
Fully fermented and grown beneath Lalashan's forest canopy, this tea opens with a dry, woody note before revealing mellow orchard fruit and lush cypress needles.